Sodeleg is engaged in a Quality Management System and is FSSC 22000 Certified
Strict HACCP Rules are in place to meet the Products’ Food Safety. Our Commitments are confirmed by FSSC 22000 Certification.
The Quality Department controls and respects our Policy and promotes our “Go Ahead” strategy.
The Complete and Exhaustive Microbiological and Chemical tests (more than 56 000 / year) from Receipt of Fresh Raw Material to the shipment of finished Products guarantees the requests of the Foods Industry Customers.